Came here on a Tuesday in mid September - we stopped in at about 5:30pm when they first opened to make reservations for that night - was busy and they found us a table in the bar area but it was fine-but I'd suggest making reservations if you can. My wife and I shared a kale salad which I thought was very good but as my wife doesn't like kale she was ambivalent. It did not have the typical bitterness that you often see with kale and it was prepared extremely well and nicely served. For dinner we each had the duck which was excellent. Cooked perfectly with very tasty side dish. They have a large wine list which we did not partake of as we are not big wine drinkers. I had an excellent German hesse wiezen beer-they do not have a large selection of beers and nothing on tap. The wait staff were excellent. We did not have dessert but they table next to us had an interesting variation of a s'more that they set on fire at the table-looked good.