We went to Oran Mor on 12/3 when many other restaurants were closed for the season. This was their last night open and my wife and I were glad we found it! The meals and drinks were discounted by 30-40%. They did not skimp on the food or the service, however, as restaurants sometimes do when closing up. The oyester appetizers, dinners (duck and lobster), drinks and dessert were all excellent and creative. Our server, Meryl, was one of the best servers I have ever had; making the evening fun and having great timing with her table visits. The bonfire dessert was very good and unique. I would definitely go back here!
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