This was a good introduction to Lao cuisine.
We did the day course and enjoyed the market visit.
The day is very structured and each dish is demonstrated and then you cook it at your bench station. On this they delivered. And the recipe book you take home is well put together and informative.
Some other courses I have done have been a bit more personal and interactive. We would like to have learned a bit more about Laos culture as well as just how to make the dishes.
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