Went here on a busy night, Valentine's Day. They were busy but well staffed. We loved the appetizers, super wine list, and dinner was awesome. Hubby had seafood risotto and I had stuffed pork tenderloin. We both agreed we would order the same thing again. Enjoyed the pallet-cleansing sorbet. Had carrot cake and red velvet cake for dessert. The carrot cake was a miss for us, also did not enjoy the infused whipped cream. Red velvet was GREAT. Waiter happily took the carrot cake off the bill, so no negative marks for that. Really liked the overall experience. This place is truly out in the middle of nowhere but it's part of the charm. Expect to pay at least 50$ per person for drinks, dinner, dessert. Ambiance is slightly lacking. Nice to keep it local and "un-chained."
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