King crab was over cooked and everyone was complaining because they only brought out small amount when their was 5-7 people in line. Only enough for the first 3 in line.scallops were delicious,but much smaller than last time. Cold shrimp were a lot smaller and weren't peeled. Crab cakes were good but cold every time I went up. Chef had a major attitude when a woman asked when he was bringing out more crab legs shaking his head and mumbling all the way back to the kitchen. Deserts were good , but way less than last year. And last but not least, bathroom smelled like piss and trash can was so over flowed that there was enough on the floor to fill up 3 more cans. Typical corporate greed. Raise the price and lessen the quality.
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