Chef Luca called us over from the side of the street and the moment he showed us his homemade pasta making device we were sold. This is the best pizza and pasta outside of Naples. We had a delicious mushroom and prosciutto pizza with a ravioli carne. The atmosphere is great and the coppa tinto even better. Although we were in Colombia, it was nice having a bit of Italy on a rainy night. Definitely go here if you are craving some good old fashioned Italian food.
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