My wife and I and a friend of ours went here last night. We have been here many times over the years and every time it has been an amazing experience. We are always warmly welcomed and started with a bottle of wine. The servers brought over bread and oil and the owner gave us a plate of fresh shaved cheese which was delicious. Some of the items we ordered were: Whole Stuffed Artichokes which was flavorful and a great start- Cacio E Pepe made table side which is home made pasta and put in a cheese wheel and fire heated with oil and spices to give it an amazing flavor also a great start. Entrees included Chicken Francese- Chilean Sea Bass and a Shrimp and Scallops dish with sautéed spinach. Everything was absolutely incredible and again a fantastic experience.
Reservations are a must and you can only TRY to start making them 2 weeks prior so good luck.
It maybe hard to make a reservation BUT IT IS TRULY A DINING EXPERIENCE!!!
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