We visited on a VERY BUSY Wednesday night. We called for reservations three days in advance and the earliest seating was for 8:00 PM, which is a little late for us. But, we wanted to eat at Dock's, so we made the reservation. We were seated at 8:05, Very good considering the crowd. It was a little noisy because of the huge crowd, but not unbearable. The Maine Clam chowder is the best anywhere. The fillet of flounder stuffed with crab was delicious, as was the Filet Mignon. The pound cake with chocolate ice cream was wonderful. The service was very prompt and attentive, despite the sell out crowd. Once again, the Dougherty family excels!
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