The last day of our Galapagos dive trip included a tour of one of the Tortoise farms, followed by some time in town at Puerto Ayora and this restaurant was recommended by the locals... and they weren’t wrong!
This restaurant accommodated a reasonably last minute booking for 16 people and served up some amazing food, including one of the best seared tuna meals (maybe the best) I’ve ever had!!!
On first impression it just looks like a casual restaurant/bar and we loved how it all sat on a floor of lava stones (nice local touch) and it was great having a local band come in and play a few songs (to which a few customers got up and danced to).
The wine list was both good and extensive. And those that preferred beer seemed pleasantly surprised by the choices on offer.
The garlic bread was ok (not sweetened bread which made a nice change), the shrimp ceviche was great and my sesame crusted tuna with teriyaki sauce was so amazing that my meal soon became the envy of the group!!!
I can’t remember everyone else’s meals but many had the steak (my husband’s review was that it was cooked to perfection and the best steak he’d had this whole trip)!
The waitering staff were great (one that spoke really great English) and all 16 meals were delivered around the same time which was impressive!
All in all I would recommend this restaurant to everyone - couples, groups... anyone looking for really great food and service!!!
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