The place is beautiful, as part of a 5 stars hotel, but you don't need to be a guest to eat in here.
So far one of the best dinners I've ever had.
Even considering the place, environment, quality and location are amazing, the food is the star (as the service, too). The chef is a step forward your expectations, we asked 4 different dishes and every one was absolutely incredible.
We had the chance to know the Chef (Emilio), a young star who uses mostly local ingredients to create amazing main courses. You can feel passion, quality and unique flavor in the food.
The service is not less perfect as the food.
Get there is easy once you arrive to Santa Cruz Island. If you are not staying at the hotel, you have to go to the port, take a boat (taxi) and cross the canal (2 minutes, 1 USD), then walk 5 minutes through a beautiful path to Finch Bay Hotel.
Tip: there are not so many taxis (boats) after midnight, so it's possible to use the boat used for the hotel's staff, so you don't have to wait.
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