During "Girls' Week at the Beach", we like to try different restaurants. This year we tried Kudos and all were delighted with their meals. One of the group wanted ahi tuna for her entree but it was only listed as a wrap on an add-on for a salad. The waitress checked with the chef and he actually accommodated her. Portions were very large.I almost forgot to mention that they allowed us to substitute sides if we didn't want what they offered with the entree. Waitresses were quite pleasant. We will definitely be back next year!
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