This place is replicating greek islands and it is doing it so well. Like an oasis in the middle of the concrete jungle, you can forget where you actually are for a few hours you are there. We had some of their beers, and as English visitors we can subscribe that the quality of the ales is no thrills but decent. The pizza is not wood oven, but it has a very specific thin crust which is light and cruncy to eat. The polenta with rattatouie is a good option to have something interesting and for the safe option the spaghetti Aglio e Olio are well balanced and more on the spicy side for the Indian twist. Overall a nice experience
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