It is one of the most interesting North Indian serving restaurant.
The ambience and the hospitality will definitely amaze you.
I tried couple of dishes here.
In starters would recommend the mushroom malai galouti- it’s a real innovation and the galouti was super soft as it should be. I couldn’t even feel the mushroom as they were blended so well. It just tasted superb.
Hari Mirch ka paneer tikka was interesting too. It was a proper tikka but the best part is it had separate chillies along which were well sautéed.
I also loved he mutton galouti-spot on flavour and perfect texture. Heaven for non vegetarians.
In main course I relished the interesting combination of santrey and adrak ka raita.
The Churan wali Bhindi was superb and I relished the flavours of it.
The Nalli ghost was juicy and had good enough pieces for us to relish. The mutton was well cooked and had perfect flavour.
In desserts I loved the masala jalebi which had couple of condiments like cardamom, pepper, sauf etc all these were sprinkled on the crispy jalebis- a must try.
They also served churans along just to get comfortable with the heavy meal.
I absolutely enjoyed my visit.
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