If you are after a traditional Balinese cooking experience in the most picturesque of settings, the green kitchen cooking class experience is a MUST DO!! My sister and I are from Sydney Australia and it is our first time in Bali. There are a lot of cooking classes around but we are SO happy we chose this one. They are situated in Ubud and picked us up from our hotel (all the way from Legian) and were so friendly to communicate with prior to pickup. We went to the local
produce market and were shown all the traditional bali spices and fruits, which we got to smell and taste as well. We were told all about Balinese food, culture and religion. Very interesting. He was very nice and answered all our questions in well spoken English. After we drove another 20 mins or so and we were welcomed into their BEAUTIFUL family home overlooking the rice fields. The family were preparing the food when we got there and taught us how to traditionally grind the spices, steam the rice, make coconut milk and so much more. I am very fussy and was a little worried about how the food would taste but it was absolutely INCREDIBLE!!!! We chose a vegetarian class, food was so delicious, fresh and plentiful. The curry and black rice pudding was our favourite! The vegetables were fresh from their garden and we were shown the different plants growing as he explained the process of how it's grown (like the cacao tree). I absolutely loved the whole experience, we learnt so much and am so happy we were with such a kind and genuine family business! Thankyou to yoga for driving us all the way home too! We are eating the leftover black rice pudding now YUM
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