We went here two days in a row, and would've gone more frequently if they weren't closing for Nyepi day. The seafood noodles were divine, and so were the salted caramel crepes. We also loved the craft beers. The owner has as eye for detail, and oversees every aspect of the restaurant. The staff are very friendly, which is standard for Bali, but they also seem very happy and well looked after. It is a pleasure to visit this restaurant.
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