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“Mouthwatering food, completed with scintillating views. An amazing experience overall!”

CasCades Restaurant
Ranked #44 of 913 Restaurants in Ubud
Certificate of Excellence
Price range: US$30 - US$150
More restaurant details
Restaurant details
Good for: Local cuisine, Special Occasion Dining, Bar Scene, Business meetings, Romantic
Dining options: Lunch, After-hours, Dinner, Breakfast, Delivery, Reservations
Description: CasCades restaurant is a must for those wanting to enjoy a fine dining experience in a spectacular jungle setting. Located 5 minutes drive from the centre of Ubud, CasCades is within Viceroy Bali hotel, perched on a ridge overlooking Bali's luscious Valley of the Kings. The exceptional food and wine, along with the views, make this the ideal spot for a long lunch or special dinner. Owned and managed by an Australian family, CasCades is a fine dining restaurant that sources the best produce from around the globe, complemented by local organic vegetables.
Reviewed April 16, 2017

Perfect for any occasion, whether it is a romantic dinner or family gathering, the restaurant provides an ideal setting for anyone and everyone. Considered to be one of the very best and recognizable European restaurants in Bali, the menu simply does not disappoint. With a Head chef that bring his expertise from working at various Michelin-starred restaurant such as ‘t Convent, Restaurant Berto and Grand Caberet coupled with the finest produce sourced from all around the globe, diners are certainly in for a mouth-watering treat filled with beautifully plated dishes and remarkable flavours.

The degustation menu, is highly recommend for both lunch and dinner with a combination of beautifully crafted dishes that works wonders on the palate.

A Peranakan favourite, the Acar Acar is plated with such precision, almost too beautiful to eat, but do not let the aesthetics fool you, it tastes as good as it looks. The Laksa, bringing together authentic flavours of Indonesian curry with grilled marinated king prawn, duxelles of button mushrooms and beetroot infused quail egg so well.

The Octopus with squid ink coral tuille, is once again magnificently plated, the different elements in the dish complement each other perfectly to give outstanding flavours and textures. A dish well worth noting of is the Rendang Sapi, the beef cheek is braised for 10 hours and simply falls apart with just a slice of the fork. Simple delicious!

A great meal completed with simply scintillating views. An experience like no other!

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Thank Kenneth S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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123 - 127 of 672 reviews

Reviewed April 15, 2017 via mobile

My wife and I came here to celebrate our honeymoon with a fancy dinner. Service was impeccable and the ambience was relaxed and comfortable. Each course was beautifully presented and the staff were knowledgeable on the ingredients.

Pricey for Bali standards however quality is on par with what you'd get at a nice fine dining restaurant in Sydney.

Thank andymP7879VJ
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed April 14, 2017 via mobile

We were staying at the Royal Pita Maha, which in my opinion has better views from the restaurant. However nothing can compare to the amazing food at the Cascades restaurant.

For main meal my partner ate the salmon and I ate the fish of the day, which was a snapper. Both meals were absolutely delicious. The effort and the presentation poured into these meals were the best we have had in Bali.
For dessert I had the chocolate pudding and my partner had the mango dessert. These desserts were fantastic and so tasty. The flavors all went so well together.

Although expensive, it was worth every cent.
I'm a big foodie and this restaurant blew me away!!!!! A must visit.

Thank Audreyashley
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed April 5, 2017

Wife and i visited at short notice, and so glad we did. Cannot fault this place. The view as you walk in past the pool sets the scene for the whole evening. The food was sensational. We are not talking about a low cost restaraunt here, so the servings are not huge, but I can put a fair bit of food away sometimes, and i didnt leave hungry at all. The little extras they provide that we didnt expect all contribute to a filling meal of sensational flavours. I thought the entre and main were great, but the Mango Madness desert just topped it all off perfectly. Now all this is great, but without service to match you would leave "FLAT". Every single staff member was exceptional. We weren't even staying at their resort (Viceroy)but they treated us like we were old friends. Cant finish without a VERY special mention and THANKYOU to a couple of staff members that made our night the best. Agung and Kertut. What gems you are. So naturally friendly, and with a sense of humour too.Our night could not have been so great if it wasnt for you two people.Thankyou .

    • Value
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    • Food
Thank Nev T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed April 1, 2017 via mobile

We are staying at the hotel and on our first night had dinner in the restaurant. We went for the 6 course tasting menu which was fabulous. Each course was a work of art but importantly tasted delicious, worthy of a Michelin star. A must if your staying at the viceroy or nearby. Well done to Nic and his team.

Thank anon1974
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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