Our first night in Ubud for nearly twelve years and we booked into this wonderful little restaurant perched above the river, overlooking the valley. Superb food, the Indonesian version of Fritto Misto was pronounced fantastic and I have to say it looked it, my seaweed risotto with accompanying fresh wasabi was stunning. Herself pronounced the pork spare ribs as sweet and succulent and a first for her and my wagyu beef rendang in penne pasta was an inspired mix of true asian flavours with a modern twist. Deserts were a chocolate semi-freddo and some wonderful ice cream. Service with a smile, a chat with Sous-Chef and a super view rounded off what was a great night would definitely come back here!
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