We had a family meal on the rooftop restaurant. The food was fantastic: amuse bouche, starter, sorbet, main and pudd. The food quality was exceptional. I had lamb cooked to perfection and the passion trio pudding was sensational. We even had Balinese dessert wine which was pleasant and went well with the passion fruit.
The staff were so so friendly and helpful, although the service itself was a little slow. But this would be my only criticism. Otherwise a fabulous meal.
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