A moderate lunch of three small hamburgers, a couple of sides, and a couple of tepid beers came to around $100 USD. My burger was mostly inedible with stringy connective tissue and rubbery vein segments ground into the fatty beef. It was served with a pinch of wilted shredded lettuce and two miniature slices of tomato. The mayo and ketchup were in filthy, unrefrigerated squeeze bottles. The service was quite indifferent, almost snooty. Pros: the view of the sea was nice.
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