we came here for after dinner drinks.
the house cocktail is based on pomegrants liquer and is quite good though they insist on putting and updide-down shot glass in the highball glass and that makes stirring a bit of a challenge.
the other cocktail i had was called zombie club and was made with rhum, malibue, pineapple and angostura which gives a nice twist to that classic combo.
we were also served ok mixed pickles and nice cooked chickpea kernels free of charge.
the service was good until we had to pay.
the waiter took his time taking the money and then took his time charging my credit card while doing other things he could definitely postpone like putting a salt shaker on another table.
i mean dude, i gave you my credit card, at least give it to the cashier first and then go get your salt shaker.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.