It takes about a 20 minute drive from Cha Am beach to get to this restaurant, but it is worth every second. The food is fantastic and embarrassingly economical. You won't find anything but Thai seafood on the menu, and the menu is only in Thai language, but any effort you make is worth it. While we dined on fantastic grilled shrimp, steamed crab, and Tom Yung Kung, we watched the harvest of fresh fish from the restaurant's lagoon by Thais pulling a net. This is the secret, off the beaten path place that you will tell your friends about! I cannot recommend highly enough
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