Large, garden style restaurant. Quite elegant for we Hongson. Staff is friendly and food is very good. We ordered several Shan dishes - pork stew, fried fish with spicy salad, chicken with sticky rice in banana leaves , Deep fried shrimp, fried rice with egg and blanched vegetables with a spicy tomato/pork dip. Tom Yum Goong and Tom Ka Gai we’re both good. The menu is extensive and each dish is described. Everything looked good and it was hard to decide. A little more expensive than some other places, but the setting, staff and food quality make this a good choice for a relaxing and delicious meal. I have eaten there several times.
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