Myself and my friend are not usually all-inclusive types but I defy anyone to not leave feeling 100% relaxed after a stay at this stunning resort. We spent a week here in October - the weather was absolutely perfect. We both love the sun and felt like we could sit in it for most of the day without feeling uncomfortable. If we’d opted for August I think we would have turned lobster red. There were a few dark clouds every so often but on the whole it was sunny with a gentle breeze which made sunbathing totally bearable. When you did want some shade to read or have a midday nap there were lots of teepee style hammocks/beds dotted all over the resort which I found really relaxing. The food was INSANELY delicious, especially anything that contained Turkey’s staple aubergine - cooked to perfection! I also had lessons to learn the front crawl technique from a lovely guy called Baris. He was a fantastic teacher - far better than I’ve had in the UK. He left me with drills, tips and videos so I’ve been able to carry on practising since I’ve come home. He’s given me a new found confidence with the stroke so I’m so grateful :) We also hired SUP boards and pre-covid there would have been plenty of excursions to go on too. We were there for a week which was just right however I’m sure...Myself and my friend are not usually all-inclusive types but I defy anyone to not leave feeling 100% relaxed after a stay at this stunning resort.

We spent a week here in October - the weather was absolutely perfect. We both love the sun and felt like we could sit in it for most of the day without feeling uncomfortable. If we’d opted for August I think we would have turned lobster red. There were a few dark clouds every so often but on the whole it was sunny with a gentle breeze which made sunbathing totally bearable.

When you did want some shade to read or have a midday nap there were lots of teepee style hammocks/beds dotted all over the resort which I found really relaxing.

The food was INSANELY delicious, especially anything that contained Turkey’s staple aubergine - cooked to perfection!

I also had lessons to learn the front crawl technique from a lovely guy called Baris. He was a fantastic teacher - far better than I’ve had in the UK. He left me with drills, tips and videos so I’ve been able to carry on practising since I’ve come home. He’s given me a new found confidence with the stroke so I’m so grateful :)

We also hired SUP boards and pre-covid there would have been plenty of excursions to go on too. We were there for a week which was just right however I’m sure I could have stretched to 10 days!

I also noted that the resort was very well adapted for wheelchair users and I feel that ClubMed need to shout about this a lot more. The walkways are wheelchair assessable with access lovely and close to the sea. I would absolutely go back here with my boyfriend who is a wheelchair user as well as try out some other ClubMed resorts.More