I was lucky enough to get a set at the "bar" of Kawatarou, where you confront your dinner swimming in the tank in front of you. Best to know what you are going to get: a sashimi of a live cuttlefish, the body and tentacles of which will then be served as tempura. You definitely get to confront the reality of what you are eating. Service was all in Japanese but you and they figure it out. Along with a small dish and a half-bottle of sake, about $50. Worth every penny.
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