Wow. Amazing 12 course meal with some local business associates who had arranged menu with restaurant. Super creative and all local and fresh. There are live squids swimming in a pretty pond up front, and ours showed up across 3 of the courses, once as fried squid in his own ink, which resembled molten lava and was delicious. The sashimi offerings were buttery and delicious. A deliciously boiled egg on some kind of spicy beef mash. Really delicious meal-there are 6 private rooms and small chef's bar.
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