Visited on Wednesday night and they were closed. Came back Saturday night and enjoyed very delicious gyoza and beer. Waited about 30 minutes in line.
Originally ordered one order to split (15 in each order) but ended up ordering a second batch after the first were devoured.
Very friendly cooks who were very busy. A classic place to eat. Would go back soon :)
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.