The best roast pork I have ever tried so far. The skin is by far the most crispy I have ever eaten. The skin is like eating pork crackle. As a whole the roast pork is not fat, the meat is very tender and it just melt in your mouth. The BBQ pork is a bit sweet and the edges were charred. I have eaten better BBQ pork in Sydney. The noodles were nice and I love the mince meat toppings. On average the food are acceptable to my liking.
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