What a find!
Eclectic furnishings and decorations drew me to this place before even seeing the simple menu of superb dishes which were later served with a grace and charm often forgotten in top end establishments.
From today's menu I chose the blue lobster ravioli to start and monkfish for a main course. Both were excellent but I had already expected that as the amuse bouche gave a hint of the standard to follow.
My only disappointment was that I was not hungry enough to sample a dessert, perhaps I will need a return trip soon to correct that!
Many thanks to Umia for an unexpected treat of an evening meal especially as I had stumbled on the restaurant by accident having taken a wrong turning in the alleyways.
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