We had dinner at this restaurante each evening during our stay at Salala. Really wanted to try all the dishes!Pita took our breath away. They were always just from the oven not in plastic bags from nearest shop.
At first dinner the owner served us Tabbuli free of charge as addition to our order. It was the best Tabbuli ever.
We loved Hommos, Mutabbal, Fattush, Shrimps Tagin, Seafood Tagin, Lahm Miguwi, Shish Tawuk, Grilled Chiken.Fresh juices were delicios, especially pomegranate.
I liked kids-friendly atmosphere. The staff was polite during all evenings even with our noisy children.
Once we ordered to our hotel. It was delived in time and first-class quality.
We wish AL JOOD lots of hungry clients.
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