This only branch of the original Aida’s in Manukan Country, Bacolod is in many ways better than the original (purists will of vourse say the Inasal in Bacolod is better!). It has AC, more dishes outside of it’s main Cicken Inasal and because it’s owned by Toto Talusan, it has an interesting paintings and artworks all over the restaurant. We had bulalo, special fried tilapia, Ilonggo Express ang Inasal of course washed down by cold, tart and sweet kalamansi juice. We were stuffed but the dessert offering of frozen and avocado ice cream were just to tempting to refuse so we had them too! We will surely return to this restaurant whenever we have Bacolod inasal craving. I just wish they also serve fresh oysters lime the original Aida’s.
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