I ate at this restaurant twice. First time, I had tenderloin with 2 sides - corn on the cob and grilled asparagus. That was one of the best steaks I have eaten for a very long time. Chargrilled, nicely crisped at edges, well marbled and just the right juicy texture when you bite into it. Seriously good steak. For dessert I chose their signature banana sticky toffee pudding - with pecans and salted caramel ice cream. I was so full after.
On a separate day, I ate lobster bisque. There is a mini skewer with a chunk of lobster meat resting on the bowl of lobster bisque when it's served so you get a taste of lobster before you get to the soup.
If I visit Manila again, I'm definitely heading to this restaurant for the tenderloin.
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