We dined here for our lunch (Sunday, almost 3pm) and ordered their pritong plapla, sinigang sa sampaloc, ensaladang pako, and mangga at bagoong. At first we were 4th in the waiting list and waited for about 15 minutes when we were called. We had a hard time catching the attention of their servers since we are going to order already. It seems that they are understaffed since everyone is busy that no one seemed to notice us. But after getting our orders, we've waited for I think 5 to 10 mins (short waiting time, I was impressed) when our food was served. The food was delicious even though a bit pricey.
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