My colleague and I were drawn in by so many people claiming this was authentic French cuisine. Maybe only in name. The atmosphere is charming, but that's about it. I ordered a glass of Cotes du Nuits Burgundy wine, only to find that it was old and vinegary, and the steak-frites I ordered included just a thin piece of meat that they managed to cook unevenly and leave completely unseasoned. In some places it was pink, in others completely well done. And the fries and bread may as well have been from a cheap American diner. Honestly, don't bother.
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