We went to Tsujiri on a week day evening around 2100 for dessert upstairs. There was a small queue but the staff worked hard to serve people fast and clear the tables.
I tried a dessert and my husband a parfait. Clearly the parfaits were the most popular and most of the ladies around me had them. I chose a dessert but then realised most of it was agar agar noodles which wasn’t my thing. Nevertheless the green tea ice cream and azuki beans as well as mochi were nice though! The parfait was delicious but also very rich.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.