My husband took me here for my birthday and I know we will be back. When we arrived, mention that we had parked down the street in another stores parking spot, he recommended we move or could be towed. After seating me, he went out back to the parking lot behind the restaurant and helped my husband find a spot. Delicious meal. We shared the Charcuterie Plate (3 great cheeses and 3 pates, along with many sides) and couldn't decide what we liked best as they were all wonderful. For dinner he had the duck leg special and I the scallop special. Both came out hot and we cleared our plates. For dessert we shared a crème brulee and a crepe. Since this is a BYOB, you can keep your cost down
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