We came to the Four Seasons underdressed but no one stopped us from getting a fantastic meal on our way to an outdoor concert. The restaurant is still being remodeled and is still in the ballroom, but they have tried well to make it comfortable and intimate.
More importantly, the service is fantastic. They were able to accommodate my gluten free needs very well. Our server was so knowledgeable about wine I think he was a sommelier at some point. Obviously he recommended a great one that I did enjoy. The chef even had him being an complimentary appetizer for us (zucchini flower with lemon ricotta and poblano pesto), which was very good.
Dinner itself was fantastic. My husband was able to get his filet cooked the way he likes, which most places fall short on. I had the chicken, complete with some butter sauce, and as simple as that was, it was delicious. Sides are a la carte, but also very good.
We had to skip dessert due to our plans, but when we are in town again, we will be back!!
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