Absolutely sensational - do not hesitate to come here. The entrecote steak was the single best piece of meat I've ever had in South America. They cook it over a wood fire and it imparts a subtle delicious smokiness. The truffle quinoa dish is unreal. The other sides are also excellent. We came here twice over two weeks because it was simply so good. And it was just as good the second time.
Run here. Don't walk.
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