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“Just Fantastic! The best steak you can find in Sao Paulo!”

Templo Da Carne Marcos Bassi
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Ranked #78 of 38,998 Restaurants in Sao Paulo
Certificate of Excellence
Price range: US$46 - US$55
Cuisines: Barbecue, Brazilian, Steakhouse, Grill
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Restaurant details
Dining options: After-hours, Reservations
Neighbourhood: Bela Vista
Description: Marcos Bassi, son of Italian, grew up in the neighborhood of Bras, downtown Sao Paulo. His history with the meat started early, at age eight, when selling beef kids in the neighborhood where he lived. After a few years, Mark and his mother Mafalda, acquired a space in the Municipal Market of Sao Paulo. Worked hard there, to acquire the butcher Mr Prachedes in Humaita Street, already in the neighborhood of Bixiga and transform the Meat House Bassi, where met the rich immigrant city, as a structure, quality and customer care services. Gradually managed to implement a barbecue in the Meat House so they could test for over there even their creations. It was when they started selling sandwiches and Store cuts already baked. The history of prime meat was born there, along with the story of Marcos Bassi, just to differentiate the quality and price of products Marcos Bassi. In 1978 born the "Meat Slaughtering Central Noble Bassi" on May 13th Street, now with a special place to serve some people with their tastings of special breeds and cuts. The desgutacoes did so successfully, that a year later came the steak house in the same place where today the work of Meat Temple facilities. Throughout life, Marcos Bassi learned in practice all about cuts and other technical details such as blood supply, softness and texture. As a craftsman, his hands left cuts enshrined as Candy, made from the rump kernels, and the steak butcher. Also pioneered the vacuum process and meat maturation in Brazil The Temple of meat is then perpetuates as a result of 50 years of a life, invested and dedicated to specialty Bassi: meat. And with the technique learned with Marcos Bassi, born Marcos Bassi culture, ensuring that tradition continues at the Temple of Meat. Come visit us.
Reviewed 10 March 2012

Everything is just perfect! If you are in a group of 6 or more, try the Costela de Boi. On Saturdays the restaurant is really full and the line can take 1 hour easily...

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Thank Denyson
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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88 - 92 of 1,518 reviews

Reviewed 5 January 2012

Five stars meatand a well know and respected famous chef. Nice place, nice food.

Thank verarlobo
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 28 November 2011

Food is excellent. Great wines as well. Ambiance really cozy for going with family, friends and also couples.

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Thank FrancineB2
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 19 November 2011

I went to this restaurant with family and friends, and usually frequent this place.
Great atmosphere, as well as the friendliness of the clerks and the owner, who usually receives very friendly customers.
The entries are very good and well served. The wine list is widely variable, and the maitre offers suggestions according to menu choice.
The meats are extremely well chosen and baked according to what the customer asks. The cuts are different and satisfy those who like meat.
The accompaniments are also very well prepared.
I usually do not ask desserts but also the times that I asked was well attended with good dishes.
I highly recommend this place and plan to return there soon, but I suggest not arriving at peak times because the restaurant gets a lot of waiting and they do not make reservations.

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1  Thank RT_sam_RT
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 4 days ago via mobile
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Thank rodrigo g
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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