The Gregada my gf ordered was great but the steak I ordered medium but was actually cooked rare so that was a bit disappointing.
Waiter managed to get us a free desert and coffees to make up for this however. The chocolate soufflé was tasty.
Overall cost was ok - it's kinda on par with Hvar prices. Service was indifferent... I was going to order the Sea Bass but was totally put off after the waiter said it was from a farm and not the sea. Wouldn't have cared if he didn't say but found this a bit bizarre so ended up picking the steak :/. Maybe I'm being fussy but I've never experienced that anywhere else I've ever been to.
Menu is a bit small but it's still worth visiting if you're in Hvar as it's quite authentic local cuisine in a really lovely setting.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.