Tucked slightly off the main plaza, this is a great place for lunch or dinner. It has a very pretty terrace and food is very good. The restaurant is known for its lobster linguine and fisherman’s stew. We also had the monkfish carpaccio, prosciutto ravioli, and saffron risotto. Everything was very tasty and fresh. I also recommend trying out the locally produced wines. A must destination for those who enjoy quality fresh produce in a relaxed environment, away from the bustle of the waterfront.
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