My wife and I passed earlier in the day and were told they had the lamb cooked in the bread oven as a special that evening. We returned later and shared a delicious cold seafood starter of Octopus and monk fish carpaccio, anchovies, fish pate and then both had the lamb to follow washed down with a litre of house red. Everything was very nice indeed and whilst Croatia is not cheap this restaurant was not particularly expensive as some seem to think. The setting in an attractive small lane with art shops is lovely, service was friendly and efficient and finally, they took credit cards, rare indeed for establishments in this country. What’s not to like? Recommended.
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