Was recommended by another restaurant owner (his restaurant wouldn't be open for another hour which would be too late for us to catch the last ferry back to Split). The food was excellent and not overly priced. We had Dalmatian smoked ham cured by the owner himself. My kids devoured mixed shells "buzara" style within minutes. The fish was fresh and grilled just right, juicy and tender. The biggest surprise was the French fries, crunchy and freshly made, not from those frozen ones. It was one of the best meals we had in Croatia. Highly recommended.
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