My wife and I spent a week on Redang Island, staying at the Coral Redang Resort.
In our view, it is the best place to stay if you want good quality and varied food (there are four chefs: Malaysian; Indian; Western; Chinese); it can provide gluten-free meals - I am a coeliac - ask for guidance from the food manager, Brian Kumar; standard rooms are large and clean; it is the smallest resort on the Island with 60 rooms, compared with 100+ for most other resorts; in the evening it does not have loud noise ('music') that most other resorts have. The staff are very friendly and ready to smile, help in any way. 100% recommend!!!More