We came here for an early dinner as their website said they were open at 5pm, and we had a hungry 2-Year old with us. Arrived to be told the kitchen would open at 6. They were very nice and made the little one chicken fingers and mashed potatoes while we waited for the restaurant to officially open. I’m vegan and had read that they could accommodate me, which they did with tempura broccoli, coconut rice and beet purée. Very tasty, although a bit greasy, and as always a bit of protein would have been nice. My friend had the lobster risotto which she raves over. A bit pricey for Bocas, but worth it.
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