Opted for the Buffet. Overall verdict: Reasonably good at this price point.
The Soup - Hot & Sour was very average.
The starters - The prawns, the fish and the chicken were quite good. We asked for the Fried Spinach Wonton - was above average - the filling a cheese-spinach mix.
The chicken Momos I thought were well made we that unique flavour that took me back to Sikkim.
We ordered for mixed veg and tofu stir fry at the wok counter. Just a garlic and a dash of light soy sauce and it was brilliant.
In the main section - the lamb stood out. In fact I wished for some more but my brain asked me to stop!!
I give a 3.75!!!
The mint Mocktail was prepared well.
The dessert section - the sponge cake with toffee sauce and coco ice-cream was exquisite. The baked strawberry yoghurt was not bad.
The crew though polite were either overworked or not trained. They were constantly forgetting to serve us.
As I said overall - should visit. The minute negatives I am hoping were all aberrations!!
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