Was recommended by Lonely Planet so came here for lunch after yoga practice. Selected the chicken kebab (not tandoor - can't remember which one) marinated with yoghurt & something else and garlic naan. The kebab was really succulent, moist & tender and the garlic naan was the BEST I've had! The portion was massive and was liberally sprinkled with small chunks of garlic... brilliant for garlic fans like me! Because the restaurant is on the rooftop, it does get a bit hot (although there are shades) so probably best to go in the evening. Service was a tad on the slow side but that could be because I got there early thus they were still setting up for business.
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