Staying just around the corner was a bonus for us to get to the Moonshine, however we would gladly travel to eat here. The restaurant is not the most prominent but well worth looking for. It is usually busy so we have to get there in time or to reserve a table. all of the waiting staff are attentive and friendly and Ganghadar, the owner, always takes the time to come out and chat to customers check all is ok. He is very accommodating to any requests, for instance i wanted the Carpaccio as a larger main instead of a starter,many other customers heard the word that the steak pie was a must (it wasn't even on the menu but was a regular on tables). Well done guys, look forward to seeing you next year!
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