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“Afternoons”

POP American Brasserie and Bar
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Ranked #120 of 17,565 Restaurants in Shanghai
Certificate of Excellence
Cuisines: American, Seafood, Bar, Grill
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Restaurant details
Neighbourhood: The Bund
Description: The “Brasserie”, originally from France, is an all-day dining restaurant that serves classic cuisine in a cozy atmosphere. The concept migrated to America as an answer to the public’s change of lifestyle, which became more focused on relaxation, freedom, open mindedness and identification. The casual yet refined restaurant serving a fresh and savory cuisine became a place of exchange and pleasure for diners of varied walks of lives. American Pop Culture imagery assembled in artistic collages will spark the classicism of the brasserie with playful and amusing scenes, which appear on walls, collateral, and even in parts of the uniforms. The interior design of the restaurant provides guests the experience and lifestyle of a high-end restaurant at the time of the 70’s in the America. Upon arriving at the top of Three on the Bund, one gets a glimpse of a timeless interpretation of the American lifestyle, with the vintage chandelier, the curved leather and the visual collages which together present the concept’s essence upon entering the experience. The leather patches and stone top counter which dress the cocktail bar, the polished wood and anthracite polished stone flooring, the red leather banquets and Bordeaux and beige chairs with their accompanying wood or marble tables, are all elements which have allowed to create a welcoming and warm dining environment with contemporary flair. The Bar powered by a talented team is the beating heart of the restaurant, linking the reception to the dining room. It is stocked with a solid selection of American scotch whisky and bourbon, and proposes original signature cocktails. The menu is designed and executed by David Chauveau, French Chef with over 20 years of experience in both brasserie and fine dining in Europe, US and Asia. He will propose a selection of American Classics that will be completed by a selection of grilled meats and fresh shellfish and crustaceans. Desserts are signature creations by Pastry Chef Vivian. Exuberant and rich in flavors, they are kids fantasies made real for adults who stayed young at heart.
Reviewed April 4, 2018 via mobile

Ice cream , lime daiquiri and a fresco or two let a wonderful afternoon slip by the afternoon tea plate looked amazing as did afternoon nibbles that went past. Echo ‘s service was great and the outdoor seating was perfect for a lazy afternoon in fact we where back the next afternoon fantastic

Thank Stephen R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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19 - 23 of 197 reviews

Reviewed March 28, 2018

This is one of the few outdoor venues open for lunch during the week on the Bund. The lunch menu offerings are varied and good value, but still a bit "pricey". Can't beat the view though!

    • Value
    • Service
    • Food
Thank ShanghaiGene88
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed March 24, 2018 via mobile

This is our second time this year. Both cases we tried the Sunday brunch. The choices are ok with possible upgrades for special touches, add foie etc.... fish and chips is not a good choice, taste poor and batter is too thick. Go for the POP hamburger or for the pork ribs (though are a bit spicy). For starters go for the truffle scramble eggs with ham or the French toast or the salmon fume. Don’t miss the chocolate cake. Very nice. You can also go for the menu a la carte.

Thank Pablo_Ir
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed March 15, 2018 via mobile

Loved the ambiance (patio seating), absolutely the view, the service was superb and most of us loved the food.

Thank Cris G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed March 13, 2018 via mobile

We really enjoyed POP, the atmosphere was great for our larger group of people.

Service was pretty quick, and we enjoyed our drinks. Lots of great food options, something on the menu for everyone.

I enjoyed the Clam Chowder, but only had 2 pieces of clam in my entire bowl (was mainly cream broth). The taste was very good. For my entree, I had the Sea Bass. This was cooked well, but wasn’t anything special/a tad boring. I wish I would have ordered something a little more flavorful. One of my coworkers had the Lobster Thermidor and said it was excellent.

After dinner, we went to the bar area of the restaurant and enjoyed the best views of the Bund! Lots of great pictures! We enjoyed that bar area for hours, the atmosphere was great and lively, and the views could not be beat. Again, great service in the bar area.

Great place for people/groups wanting American food choices and an upbeat atmosphere.

Thank MariaLynO
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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