The food is so flavorful that it makes you thankful you have so many taste buds as all of them are in for a treat! The chef blends foods and flavors together with mouth-watering precision that leaves you stunned as to how good it is to eat the creations. The service is impeccable and the desserts are all homemade by the owner. The creme brulle flavors change so you never know which one will delight you next. Homemade dark chocolate sorbet (lactose free), key lime cheese cake and others top off your evening. (Be sure to take home 1/2 your dinner so you can try the desserts!)
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