Asada has an unusual layout with open cooking areas along both sides of the restaurant and display cabinets showcasing the seafood on offer. Seating is available inside the restaurant and out on the street. The ambience inside the restaurant was warm and a little smoky from the open fires, so I think I would opt to sit outside next time. That said, the food was outstanding, the Chili lime ribs were tender and delicious - the cous cous side dish a perfect accompaniment to mop the sauce. I wasn't overly impressed by the roasted pumpkin - a bit bland and borderline cooked through. Other dishes enjoyed at the table were the Beef Ribeye, Clam chowder and Roasted bone marrow. I must commend Sisanda, our waitress, her service was first class!
Corkage - R45
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